Palm Fatty Acids, or PFA, are important chemicals derived from palm oil. These compounds are incredibly versatile and have a wide range of uses in different industries due to their unique properties. PFA is a mixture of different types of fatty acids, both saturated and unsaturated, including palmitic acid and oleic acid. They can change from being solid at room temperature to becoming a liquid when heated.

These fatty acids are like multi-purpose ingredients in various industries like Soap and Detergents, Cosmetics and Personal Care Products, Food Industry, Industrial Lubricants, Pharmaceuticals, Biodiesel Production. However, it's important to be aware of the environmental concerns related to palm derived products like PFA.

The process of making palm oil can harm the environment, leading to deforestation and loss of habitats. To tackle these issues, it's crucial to use sustainable practices when producing and sourcing Palm Fatty Acids for various industries.

The government, through the Palm Fatty Acids (Quality Control) Order of 2022, has decided that Palm Fatty Acids must meet certain quality standards. To ensure this, the Bureau of Indian Standards (BIS) has made it a requirement for Palm Fatty Acids to get a special certification from them. This certification is like a guarantee that the Palm Fatty Acids are of good quality and meet the set standards. It's a way to make sure that when people use these acids in various products, they are safe and effective.

To earn this certification, Palm Fatty Acids need to follow the rules outlined in IS 12067:1987.This document contains guidelines on how to produce Palm Fatty Acids correctly. Once the Palm Fatty Acids meet these rules and pass the quality checks, they can proudly display a special mark called the "ISI Mark."  This mark shows that the product has been certified and meets the required standards.

But, to use this mark, the company making the Palm Fatty Acids needs to get a license from the Bureau of Indian Standards, which follows specific regulations from 2018. This ensures that only the high-quality Palm Fatty Acids can carry the ISI Mark.

REQUIREMENTS FOR IS 12067:1987

1. There are two different kinds of Palm Fatty Acids: Grade 1 and Grade 2. Grade 1 is more refined, while Grade 2 is less refined.

2. These Palm Fatty Acids are made by separating the oil from the fleshy part of palm fruit.

3. If a company uses a solvent to make these oils or fatty acids, they need to make sure the mixture doesn't catch fire too easily.

4. The Palm Fatty Acids should also be clear when they melt.

5. When they put these Palm Fatty Acids into containers, the containers need to be sealed tightly and labeled with important information.

6. This includes what's inside, how much is in there, when it was made, and who made it.

7. If everything meets the standards, they can also put a special mark on the container called the "ISI Mark."

8. But, to use this special mark, the company must get a license from the Bureau of Indian Standards.

9. It's like a permission slip to show that their product is good and safe.

TESTS

The following tests shall be carried out according to the standard's method.

·   Test for free mineral acidity

·   Determination of ash

Process for BIS ISI Mark Certification

To know the process in detail, please visit:

• ISI Mark Certification for Domestic Manufactures
• ISI Mark Certification for Foreign Manufactures

Under BIS Registration Products ISI and CRS

• BIS CRS Registration For IT Products List
• ISI Mark Registration For ISI Products List

Benefits of BIS Certification

Getting BIS (Bureau of Indian Standards) registration for your products has some really good advantages:

1.  More Sales: When your products have BIS registration, it means they're likely to be better quality. Customers trust this, so you'll probably sell more.

2.  Saves Money on Quality: Once you get the certification, you don't need to worry about extra quality rules because your products are already known to be good.

3.  Builds Trust and Less Risk: BIS-certified items are real and reliable. They work well and last a long time, so there's less chance of problems or harming the environment.

4.  High Quality Guaranteed: When a product has a BIS registration number, it's a sign that it's top-quality and trustworthy.

5.  Helps Your Business Grow: BIS certification makes your product's reputation better, which can lead to more growth and getting noticed in the market. It's good for expanding your business.

CONCLUSION

Palm Fatty Acids has been included in the mandatory ISI Certification Scheme under the IS 12067:1987 standard. Manufacturers cannot import, export, or sell this product in the Indian consumer market without the ISI Mark.

If you require assistance with BIS ISI registration for Palm Fatty Acids or ISI mark certification for Palm Fatty Acids you can rely on Evtlindia. We offer comprehensive support with all documentation formalities at India's BIS office, ensuring a smooth and hassle-free registration experience. We will guide you through the entire process, from start to finish.

You can contact us via email at contact@evtlindia.com or by phone at 9560935898. Please feel free to reach out to us at any time for the support you need.