BIS Certification For Milk And Milk Products
Importance of BIS Certification For Milk And Milk Products
Milk and milk products such as butter, ghee, ice cream, milk powder, cheese, and concentrated milk are highly consumed commodities in India. Our country produces a massive amount of milk products on a daily basis. As a result, a safety policy is required to ensure the complete hygiene and quality of these products.
Therefore, The Bureau of Indian Standards (BIS) has introduced a unique and brand-new BIS certification scheme for milk and milk products. The name of the scheme is "Conformity Assessment Scheme" which was developed by BIS with the assistance of National Dairy Development Board (NDDB) at the Department of Animal Husbandry & Dairy.
This scheme covers all aspects of the Food Safety Management System, Product Certification, and Process Certification for dairies. It came into effect on 23rd December 2021. Its goal is to meet all regulatory, product, and system requirements. By following this scheme, the entire milk processing chain, from the farmers to the retail points, can ensure food safety at every step. Adding to that it has a single logo that includes the previous logos of BIS-ISI mark, NDDB-Quality Mark, and Kamdhenu Cow.
|BIS CERTIFICATION FOR SKIMMED MILK POWDER (STANDARD GRADE)||IS 13334(PART 1):2014|
|BIS CERTIFICATION FOR PARTLY SKIMMED MILK POWDER||IS 14542:1998|
In Accordance With This Scheme, The Bureau Has The Authority To Grant License(S) To A Dairy Unit/Organization Based On The Following Conditions:
• When the dairy unit/organization demonstrates compliance with the Food Safety Management System as per the requirements outlined in IS/ISO 22000.
• When the milk and milk products meet the corresponding Indian Standards.
• When the dairy unit/organization shows compliance with the prescribed process parameters as per this scheme.
The Process Of The Conformity Assessment Scheme For Milk And Milk Products Involves The Following Steps:
Application: Dairy units/organizations interested in certification submit applications to the respective Regional Office, along with required documents and fees.
Pre-requisites: The dairy unit must hold a valid License from the Food Safety and Standards Authority of India (FSSAI), implement a Food Safety Management System (FSMS) according to IS/ISO 22000, and comply with process requirements and relevant Indian Standards.
Application Review: The Management Systems Certification Officer reviews the application, requesting additional information if necessary.
Audit Programme: A comprehensive audit plan is created, covering Stage 1, Stage 2, surveillance, and re-certification audits.
Determining Audit Time: Audit duration is calculated based on factors like FSMS evaluation, machinery, equipment verification, and milk product testing.
Planning Audits: Objectives, scope, and criteria are defined, and the audit team is appointed.
Stage 1 Audit: This stage assesses readiness and conformity to specific requirements.
Stage 2 Audit: It evaluates compliance with all food safety management system standards and relevant Indian Standards, including process controls and product conformity.
During both audits, any non-conformities are recorded, and corrective actions must be taken within a specified timeframe. Findings are communicated to the applicant.
This process aims to ensure milk products meet quality and safety standards, boosting consumer confidence and fostering a quality-driven dairy industry culture.
The implementation of this Conformity Assessment Scheme marks a crucial milestone in ensuring the quality and BIS food safety of milk and milk products nationwide. The scheme's benefits include simplifying the certification process, introducing a recognizable logo to assure the public of dairy product quality, boosting sales in the organized sector, and ultimately enhancing farmers' income. Moreover, it will foster a culture of quality in the dairy sector, contributing to the overall improvement of the industry.
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